Coconut oil is rich in Medium Chain Triglycerides (MCT). Unlike polyunsaturated oils that easily combine with oxygen in air to become rancid, coconut oil has a natural resistance to oxidation.
Coconut oil is used in the production of coconut based specialty fats such as margarine products, fats, shortenings, creaming fats, ice cream fats, etc.
Free Fatty Acid (as lauric), % |
0,04 max. |
Moisture & Impurities , % |
0,1 max. |
Iodine Value (WIJS) |
10 max. |
Melting Point (AOCS CC 3-25) , °C |
25 min |
Colour (5.25” Lovibond Cell) |
1 Red max. |
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