Palm Kernel Oil is derived from the seeds of palm tree fruit. It is mainly a saturated oil (80%-85% saturated fatty acids)
Palm Kernel Oil is used for production of Margarines, specialty fats (coatings, ice cream etc.). In the production of non-dairy creamer, RBD Palm Kernel Oil is used to replace milk fat.
| Free Fatty Acid (as lauric), % |
0,1 max. |
| Moisture & Impurities , % |
0,1 max. |
| Iodine Value (WIJS) |
19 max. |
| Melting Point (AOCS CC 3-25) , °C |
44 min |
| Colour (5.25” Lovibond Cell) |
1.5 Red max. |
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