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RBD Palm Kernel Oil

Palm Kernel Oil is derived from the seeds of palm tree fruit. It is mainly a saturated oil (80%-85% saturated fatty acids)
Palm Kernel Oil is used for production of Margarines, specialty fats (coatings, ice cream etc.).  In the production of non-dairy creamer, RBD Palm Kernel Oil is used to replace milk fat.

Free Fatty Acid (as lauric), % 0,1 max.
Moisture & Impurities , % 0,1 max.
Iodine Value (WIJS)  19 max.
Melting Point (AOCS CC 3-25) , °C 44 min
Colour (5.25” Lovibond Cell)     1.5 Red max.

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  Refined, Bleached & Deodorized Palm Kernel Oil  

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