|| Hydro P50
Hydro P50 is a fully refined and hydrogenated palm oil.
Hydro P50 is a high stability fat for bakery industry. When the fat is used in margarine, it will provide the
required solid fat content and will ensure the stable beta prime crystalline form necessary for a fine structure.
Hydro P50 is recommended as hardstock for margarine and shortening manufacturing.
Free Fatty Acid (as palmitic) (AOCS Ca 5a-40) = 0.1% max.
Moisture & Impurities (AOCS Ca 2c-25) = 0.1% max.
Colour (Lovibond 5?” cell) (model AF 900 E) = 2R max. 20Y max.
Slip Melting Point (AOCS Cc 3-25) = 50 – 53 Deg. C
Iodine Value (Wijs) (AOCS Cd 1-25) = 26 – 30
Saponification Value = 190 – 205
Solid Fat Content (pulse NMR)
10 Deg. C = 95 min. 20 Deg. C = 94 min.
25 Deg. C = 90 min. 30 Deg. C = 85 min.
35 Deg. C = 70 min. 40 Deg. C = 50 min.
Hydro P50 is moulded into polyethylene bags and packed in cartons of 20 or 25 kg. net.
It is essential to store Hydro P50 in the original packing in a cool and dry place, preferably not above 20 Deg.
C and with 60% relative humidity. It should not be exposed to bright daylight and must be stored away from
A 20 ft. container can load 1000 cartons of 20 kg. each which is equivalent to 20 metric tons.