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RBD Palm Oil
RBD Palm Stearin
RBD Palm Olein
Refined Coconut Oil
Hydro P50
Wilfil series
Wilote Series
Special Choco
Prima Choco


General Description
Wilkrim is a fully refined, bleached, deodorized, and selectively hydrogenated fat of coconut oil origin.

Wilkrim used in ice cream will produce a very stable and fine crystalline and the fat is very resistant to oxidation.

Wilkrim is a premium quality fat, recommended for ice cream coating as well as ice cream fat in replacing butter fat.

Technical Specifications
Free Fatty Acid (as lauric) (AOCS Ca 5a-40) = 0.1% max.
Moisture & Impurities (AOCS Ca 2c-25) = 0.1% max.
Colour (Lovibond 5?cell) (model AF 900 E) = 1R max. 10Y max.
Slip Melting Point (AOCS Cc 3-25) = 30 33 Deg. C
Iodine Value (Wijs) (AOCS Cd 1-25) = 3 max

Solid Fat Content (pulse NMR)

20 Deg. C = 50 min. 25 Deg. C = 16 20
30 Deg. C = 4 8 35 Deg. C = 3 max
40 Deg. C = Nil

Wilkrim is moulded into polyethylene bags and packed in 20 kg. cartons or 20 kg. tins.

It is essential to store Wilkrim in the original packing in a cool and dry place, preferably not above 20 Deg. C and with 60% relative humidity. It should not be exposed to bright daylight and must be stored away from odouriferous materials.

A 20 ft. container can load 1000 cartons of 20 kg. each which is equivalent to 20 metric tons.
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