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Shortening
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Refined Coconut Oil
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Wilote Series
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Prima Choco


 

Wilkote Series
General Description
Wilkote is a fully refined, bleached, deodorized hydrogenated fat of palm kernel oil origin.

Characteristics

Wilkote is a lauric hard butter or confectionery fat suitable as total replacers of cocoa butter in confectionery coating. It is odourless, bland in flavour and shows good stability against oxidation. Wilkote series of products can be mixed with each other at any proportions.

Applications

Depending on the desired quality of finished products. Wilkote is tailored for use as coating and center application in biscuit, crackers, toffees, wafers, caramels, and vermicelli. Wilkote 360 is also recommended for use in non-dairy coffee creamer powder. However, Wilkote series are not recommended for moulded items. Use Prima Choco and Special Choco for this application.

Technical Specifications


 

Wilkote 340 Wilkote 360 Wilkote 380
Free Fatty Acid (as lauric acid) (AOCS Ca 5a-40) 0.1% max 0.1% max 0.1% max
Moisture & Impurities (AOCS Ca 2c-25) 0.1% max 0.1% max 0.1% max
Iodine Value (Wijs) (AOCS Cd 1-25) 4 - 8 7 max 4 max
Slip Melting Point (AOCS Cc 3-25) 34-36 Deg. C 36-38 Deg. C 38-42 Deg. C
Saponification Value (AOCS Cd 3-25) 230 - 250 230 - 250 230 250
Colour (Lovibond 5,25 cell) (model AF 900 E) 1R 10Ymax 1R 10Ymax 1R 10Ymax
Solid Fat Content (pulse NMR)
    20 Deg. C
    25 Deg. C
    30 Deg. C
    35 Deg. C
    40 Deg. C

70 min
48 min
18 min
7 max
2 max

72 min
50 min
20 min
10 max
5 max

80 min
60 min
30 min
16 max
8 max

Packing
Wilkote is moulded into polyethylene bags and packed in cartons of 20 kg. or 25 kg.

Storage
It is essential to store the product in the original packing in a cool dry place, preferably not above 20 Deg. C and with 60% relative humidity. It should not be exposed to bright sunlight and must be stored away from odouriferous materials.

Shipment
A 20 ft. container can load 1000 cartons of 20 kg. each or 800 cartons of 25 kg. each which is equivalent to 20 metric tons.
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