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Wilkote Series |
General Description
Wilkote is a fully refined, bleached, deodorized hydrogenated fat of palm kernel oil origin.
Characteristics
Wilkote is a lauric hard butter or confectionery fat suitable as total replacers of cocoa butter in confectionery
coating. It is odourless, bland in flavour and shows good stability against oxidation. Wilkote series of
products can be mixed with each other at any proportions.
Applications
Depending on the desired quality of finished products. Wilkote is tailored for use as coating and center
application in biscuit, crackers, toffees, wafers, caramels, and vermicelli. Wilkote 360 is also recommended
for use in non-dairy coffee creamer powder. However, Wilkote series are not recommended for moulded
items. Use Prima Choco and Special Choco for this application.
Technical Specifications
|
Wilkote 340 |
Wilkote 360 |
Wilkote 380 |
| Free Fatty Acid (as lauric acid) (AOCS Ca 5a-40) |
0.1% max |
0.1% max |
0.1% max |
| Moisture & Impurities (AOCS Ca 2c-25) |
0.1% max |
0.1% max |
0.1% max |
| Iodine Value (Wijs) (AOCS Cd 1-25) |
4 - 8 |
7 max |
4 max |
| Slip Melting Point (AOCS Cc 3-25) |
34-36 Deg. C |
36-38 Deg. C |
38-42 Deg. C |
| Saponification Value (AOCS Cd 3-25) |
230 - 250 |
230 - 250 |
230 – 250 |
| Colour (Lovibond 5,25” cell) (model AF 900 E) |
1R 10Ymax |
1R 10Ymax |
1R 10Ymax |
Solid Fat Content (pulse NMR)
20 Deg. C
25 Deg. C
30 Deg. C
35 Deg. C
40 Deg. C |
70 min
48 min
18 min
7 max
2 max |
72 min
50 min
20 min
10 max
5 max |
80 min
60 min
30 min
16 max
8 max |
Packing
Wilkote is moulded into polyethylene bags and packed in cartons of 20 kg. or 25 kg.
Storage
It is essential to store the product in the original packing in a cool dry place, preferably not above 20 Deg. C
and with 60% relative humidity. It should not be exposed to bright sunlight and must be stored away from
odouriferous materials.
Shipment
A 20 ft. container can load 1000 cartons of 20 kg. each or 800 cartons of 25 kg. each which is equivalent to 20
metric tons. |
