
|
 |
 |
Refined Coconut Oil |
General Description
Refined coconut oil is freshly extracted, refined, bleached, and deodorized genuine coconut oil.
Applications
Refined coconut oil is used widely as deep frying oil in certain region. It is a good source of liquid oil for
margarine and shortening. It is also an excellent spray oil for cracker and cookies and once go through
hydrogenation, the hydrogenated product is used as creaming fat. In ice cream industry, RBD coconut oil is an
excellent ice cream chocolate counventure fat and hydro coconut oil is an excellent milk fat replacer.
Technical Specifications
Free Fatty Acid (as lauric) (AOCS Ca 5a-40) = 0.1% max.
Moisture & Impurities (AOCS Ca 2c-25) = 0.1% max.
Slip Melting Point (AOCS Cc 3-25) = 22 - 27
Iodine Value (Wijs) (AOCD Cd 1-25) = 7 - 11
Colour (Lovibond 5.25” cell) (model AF 900E) = 1.5R 15Y max.
Peroxide Value (at time of shipment) = 1 meq/kg max
Saponification Value (AOCS Cd 3-25) = 250 – 265
Solid Fat Content (pulse NMR) (typical value)
20 Deg. C = 34.50
25 Deg. C = 0.90
30 Deg. C = Nil
Fatty Acid Content (typical value)
C8 = 8.0 C10 = 6.4 C12 = 48.5
C14 = 17.6 C16 = 8.4 C18:0 = 2.5
C18:1 = 6.5 C18:2 = 1.5
Packing
Refined coconut oil can be supplied in bulk, in 16kg tins and 18kg BIB cartons.
Storage
It is essential to store RBDCNO in the original packing. It should not be exposed to bright daylight.
Shipment
RBDCNO can be shipped in isotank or parcel tankers for bulk and in container for BIB cartons and tins. A 20
ft. container can load 1152 cartons of 18 kg. each which is equivalent to 20.736 metric tons.
|